Holy Mole Beyond Burger

8 Beyond Burger® patties thawed in refrigerator

Hamburger Buns

Pickled Onions

Optional Cotija cheese (or plant-based)

Mexican Crema (to make plant-based: Lime, ¾ cup coconut cream / ¼ tsp apple cider vinegar, 1 ½ tsp lime juice, pinch of salt)

MEXICAN SLAW:

1 half purple cabbage shredded

½ red onion diced

1 bundle of cilantro diced

1 Jalapeño seeds removed diced

1 tbsp olive oil 

1 juice from 1 lime

1 tbsp chile flakes

1 tsp chile powder 

MOLE SAUCE:

4 dried Ancho or Guajillo chiles seeds (stems removed)

1 32 oz of vegetable broth

1 cup prunes

1 tsp chile powder

1 tsp cumin powder

½ tsp coriander powder

1 tsp cinnamon

½ tsp nutmeg

½ tsp cloves

1 tsp sea salt

¼ cup peanut butter

½ brick of Abuelita Mexican Hot Chocolate

1 tbsp honey

1 tbsp toasted sesame seeds

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Beyond Burger

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