8 Beyond Burger® patties thawed in refrigerator
Hamburger Buns
Pickled Onions
Optional Cotija cheese (or plant-based)
Mexican Crema (to make plant-based: Lime, ¾ cup coconut cream / ¼ tsp apple cider vinegar, 1 ½ tsp lime juice, pinch of salt)
MEXICAN SLAW:
1 half purple cabbage shredded
½ red onion diced
1 bundle of cilantro diced
1 Jalapeño seeds removed diced
1 tbsp olive oil
1 juice from 1 lime
1 tbsp chile flakes
1 tsp chile powder
MOLE SAUCE:
4 dried Ancho or Guajillo chiles seeds (stems removed)
1 32 oz of vegetable broth
1 cup prunes
1 tsp chile powder
1 tsp cumin powder
½ tsp coriander powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp cloves
1 tsp sea salt
¼ cup peanut butter
½ brick of Abuelita Mexican Hot Chocolate
1 tbsp honey
1 tbsp toasted sesame seeds
This Recipe Features
Beyond Burger