1 package Beyond Stack Burger™ Patties
1 package Pretzel Buns (or any burger buns you desire)
Lilie’s of Charleston “Chucktown Stinger” Sauce as desired
1 sliced Jalapeño
1 tsp Lillie’s of Charleston “Beef ‘n Burger” Seasoning
MAC AND CHEESE (PLANT-BASED):
½ cup vegan butter or dairy free margarine
6 tbs all purpose flour
5 cups Coconut milk unsweetened (3 cans)
1 cup Vegetable stock
3 tbs Dijon mustard
1 cup Yeast flakes
3 tsp onion powder
3 tsp garlic powder
1½ tsp salt
1½ tsp black pepper
1 tbs Lillie’s of Charleston “Ho-Lotta” All Purpose Spice
1 16 oz pack of macaroni noodles
MAC AND CHEESE (REGULAR):
1 qt heavy cream
½ cup butter
1 tbs Lillie’s of Charleston “Ho-Lotta” All Purpose Spice
2 cups sharp cheddar cheese
1 cup parmesan cheese
1 8 oz pack of cream cheese
1 16 oz pack of macaroni noodles
1 tsp black pepper
This Recipe Features
BEYOND STACK BURGER