Mac Daddy Beyond Stack Burger

1 package Beyond Stack Burger™ Patties

1 package Pretzel Buns (or any burger buns you desire)

Lilie’s of Charleston “Chucktown Stinger” Sauce as desired

1 sliced Jalapeño 

1 tsp Lillie’s of Charleston “Beef ‘n Burger” Seasoning 

MAC AND CHEESE (PLANT-BASED):

½ cup vegan butter or dairy free margarine

6 tbs all purpose flour

5 cups Coconut milk unsweetened (3 cans)

1 cup Vegetable stock

3 tbs Dijon mustard

1 cup Yeast flakes

3 tsp onion powder

3 tsp garlic powder

1½ tsp salt

1½ tsp black pepper

1 tbs Lillie’s of Charleston “Ho-Lotta” All Purpose Spice

1 16 oz pack of macaroni noodles

MAC AND CHEESE (REGULAR):

1 qt heavy cream

½ cup butter

1 tbs Lillie’s of Charleston “Ho-Lotta” All Purpose Spice

2 cups sharp cheddar cheese

1 cup parmesan cheese

1 8 oz pack of cream cheese

1 16 oz pack of macaroni noodles

1 tsp black pepper

This Recipe Features

BEYOND STACK BURGER

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