1 package Beyond Beef
1 can refried beans
12 oz plant-based sour cream
2 cups guacamole
1 cup plant-based shredded cheddar cheese
2 tsp taco seasoning
1 large tomato, chopped
1/4 small white onion, chopped
1/4 cup chopped cilantro
2 oz sliced olives
In a skillet on medium-high, cook and crumble Beyond Beef for about 8 minutes while mixing in the taco seasoning.
While that cooks, make the salsa by combining the diced tomato, onion, lime juice, 3 tbsp of the cilantro, add salt and pepper to taste. Feel free to add hot sauce or jalapeños if you are feeling spicy.
Assemble the dish by layering the beans, plant-based sour cream, guacamole, plant-based cheddar, cooked Beyond Beef, salsa, olives and top with the remaining cilantro to garnish.
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