BEYOND BEEF EMPANADA

Beef empanada filling:

1 lb Beyond Beef®

4 roasted sweet plantain, sliced

1 yellow onion, diced

2 to 3 garlic peeled, chopped

2 Tbsp red bell pepper, diced

2 Tbsp green bell pepper, diced

1 Tbsp oregano, fresh chopped

2 to 3 tsp ground cumin

½ cup cilantro leaves, fresh chopped

¼ tsp salt kosher medium classic

¼ tsp black pepper table ground

4 Tbsp olive oil

Homemade empanada dough (or use about 12-15 store-bought empanada discs):

3 cups all-purpose flour

¼ to ½ teaspoon of salt

¾ cup of unsalted butter  (plant-based options available)

1 egg or egg replacer

¼ to ½ cup of water, adjust as needed

THIS RECIPE FEATURES

BEYOND BEEF

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