Beyond Beef<sup>®</sup>

Beyond Beef®

1 lb. Beyond Beef®

1 ½ Tbsp. bread crumb

¾ tsp Chopped garlic

1 Tbsp. Chopped onion

1 tsp Chopped basil

2 tsp Chopped parsley

2 ½ tbsp Shredded Parmesan Cheese (plant-based options available)

½ tsp Italian Seasoning

1 Tbsp. Olive Oil

Pinch of black pepper

Pinch of Kosher salt

23 oz Prego Italian Sauce Fresh Mushroom

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Beyond Beef®



In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, Italian seasoning, and parmesan cheese.

Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Set aside.

Heat olive oil in a large skillet over medium-high heat.

Add the meatballs and cook until brown on all sides.

When the meatballs have developed a nice crust, remove them from the skillet.

Clean the skillet to put it back on the stovetop over medium heat.

Pour marinara into the skillet.

Bring sauce to simmer then add the meatballs back to the skillet.

Cover the skillet with a lid and simmer meatballs for up to an hour

Serve with your favorite pasta and enjoy!


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