Beyond Beef<sup>®</sup>

Beyond Beef®


1 lb Beyond Beef®

2 garlic cloves

1 slice of bread, toasted until browned and soaked in water until fully tender

1 medium yellow onion, diced

½ cup fine chopped fresh parsley

Salt and pepper

1 1/2 tsp ground allspice

1/2 tsp cayenne pepper

1/2 tsp ground sumac

1/2 tsp ground nutmeg

1/2 tsp paprika

Vegan Tzatziki Sauce (ingredients below)


Vegan Tzatziki Sauce:

1 cup cucumber, grated

1 cup raw cashews

3/4 cup water

1 ½ tablespoons fresh lemon juice

2 ½ teaspoons distilled white vinegar

4 cloves garlic

1/2 teaspoon sea salt

pinch ground black pepper

2 tablespoons fresh dill

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Beyond Beef®



Vegan Tzatziki Instructions:

Grate the cucumber then squeeze out the excess water in a paper towel until mostly dry. Set aside. 

Blend all ingredients in a food processor except the grated cucumber and dill until smooth.

Add cucumber and pulse until well incorporated.

Add dill, pulse until finely chopped.

Refrigerate to thicken.


Skewer Instructions:

Place Beyond Beef® into a large mixing bowl. Add a soaked slice of bread. Add spices followed by finely chopped onion, garlic, and parsley. Mix thoroughly together with hands.

Take a fistful portion of the Beyond Beef mixture and mold it on to a metal skewer. Repeat the process until you have run out of meat. For best results, aim for 1-inch thickness.

Lay on a tray lined with parchment paper.

Place Beyond Beef Skewers on a lightly oiled, heated gas grill. Grill on medium-high for 4 minutes on one side, turn over and grill for another 3-4 minutes.

Serve the Beyond Beef™ Skewers immediately with pita bread, tzatziki and fixings!


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