16 oz. (1 package) Beyond Beef®
1 package taco seasoning
1 can (15oz.) black beans, drained
1 can (15oz.) corn, drained
3/4 cup crushed tomatoes
2-3 cup tater tots (frozen)
1/3 cup vegan cheese
Salt and pepper to taste
Preheat the oven to 400 degrees.
In a large non-stick skillet, cook Beyond Beef® until lightly browned.
Add a package of taco seasoning
Add the drained black beans and drained corn. Stir to combine. Then add the crushed tomatoes. Stir.
Simmer for 1-2 minutes. Add salt and pepper if desired.
Pour mixture into a 9-inch baking dish. Smooth out filling.
Place the frozen tater tots on top in whatever pattern you want, covering the entire baking dish – have fun with it!
Bake at 400 degrees for 20-25 minutes. With about 5-7 minutes left, pull the dish out of the oven and top with vegan cheese, return to the oven for the last 5-7 minutes. Once the tater tots are nice and brown and the cheese melted remove from the oven.
Serve with guacamole, salsa, and cilantro!
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