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Ingredients

Beyond Beef<sup>®</sup>

Beyond Beef®

16 oz. (1 package) Beyond Beef®

1 package taco seasoning

1 can (15oz.) black beans, drained

1 can (15oz.) corn, drained

3/4 cup crushed tomatoes

2-3 cup tater tots (frozen)

1/3 cup vegan cheese

Salt and pepper to taste

 

Toppings:

Guacamole

Cilantro

Salsa

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Preparation

Preheat the oven to 400 degrees. 

In a large non-stick skillet, cook Beyond Beef® until lightly browned.

Add a package of taco seasoning

Add the drained black beans and drained corn. Stir to combine. Then add the crushed tomatoes. Stir.

Simmer for 1-2 minutes. Add salt and pepper if desired.

Pour mixture into a 9-inch baking dish. Smooth out filling. 

Place the frozen tater tots on top in whatever pattern you want, covering the entire baking dish – have fun with it!

Bake at 400 degrees for 20-25 minutes. With about 5-7 minutes left, pull the dish out of the oven and top with vegan cheese, return to the oven for the last 5-7 minutes. Once the tater tots are nice and brown and the cheese melted remove from the oven.

Serve with guacamole, salsa, and cilantro! 

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