1 Package Beyond Sausage® Brat Original (4 total)
Vegan breakfast hash
14 oz extra firm tofu
8 oz enchilada sauce
1 cup roasted salted cashews
½ cup medium spicy chunky salsa
¼ cup nutritional yeast
Juice of 1 lime
½ teaspoon sea salt
2-3 large whole wheat tortillas
Vegan Hash Recipe
½ cup sweet potato, diced
½ cup red bell pepper, diced
½ cup yellow bell pepper, diced
½ cup yellow onion, diced
1 teaspoon cayenne pepper
½ teaspoon cinnamon
Salt and pepper to taste
1 tablespoon coconut oil
BEYOND SAUSAGE® Brat Original
Vegan Hash Instructions
Bring a medium saucepan or skillet to medium heat. Add 1 tablespoon coconut oil. Add garlic and onions and cook until fragrant. Next, add sweet potato, red bell pepper, cayenne pepper, cinnamon and salt and pepper to taste.
Sauté for 7-10 minutes or until sweet potato becomes soft.
Breakfast Burrito Instructions
In a high-speed blender, blend together enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth.
Drain tofu and pat dry.
Add tofu to a large skillet and use the flat part of a spatula to break up tofu.
Heat tofu to medium-high and add the sauce from the blender, lime juice, and salt.
Cook tofu for 10 – 15 minutes, or until tofu starts to become a little less soft.
Slice Beyond Sausage® into medium sized slices. Cook 2-3 minutes per side then remove.
To assemble, add tofu scramble followed by Beyond Sausage slices, breakfast hash, and avocado.
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!
By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.