Beyond Brat Breakfast Burrito - Beyond Meat - The Future of Protein™
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Ingredients

BEYOND SAUSAGE<sup>®</sup> Brat Original

BEYOND SAUSAGE® Brat Original

4 Beyond Sausage Brat Original (1 package)

Vegan breakfast hash

14 oz extra firm tofu

8 oz enchilada sauce

1 cup roasted salted cashews

½ cup medium spicy chunky salsa

¼ cup nutritional yeast

Juice of 1 lime

½ teaspoon sea salt

2-3 large whole wheat tortillas

Chopped cilantro

Avocado, sliced

 

Vegan Hash Recipe

½ cup sweet potato, diced

½ cup red bell pepper, diced

½ cup yellow bell pepper, diced

½ cup yellow onion, diced

1 teaspoon cayenne pepper

½ teaspoon cinnamon

Salt and pepper to taste

1 tablespoon coconut oil

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Preparation

Vegan Hash Instructions

Bring a medium saucepan or skillet to medium heat. Add 1 tablespoon coconut oil. Add garlic and onions and cook until fragrant. Next, add sweet potato, red bell pepper, cayenne pepper, cinnamon and salt and pepper to taste.

Sauté for 7-10 minutes or until sweet potato becomes soft.

 

Breakfast Burrito Instructions

In a high-speed blender, blend together enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth.

Drain tofu and pat dry.

Add tofu to a large skillet and use the flat part of a spatula to break up tofu.

Heat tofu to medium-high and add the sauce from the blender, lime juice, and salt.

Cook tofu for 10 – 15 minutes, or until tofu starts to become a little less soft.

Slice beyond brats into medium sized slices. Cook 2-3 minutes per side then remove.

To assemble, add tofu scramble followed by beyond brat slices, breakfast hash, and avocado.

Enjoy!

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