4 Beyond Sausage® Hot Italian links
½ tsp. Saffron
2 ½ cups Vegetable stock
2 cubes garlic
1 yellow onion
½ cup cherry tomatoes
1 cup paella rice
1 cup frozen peas
¼ cup parsley
BEYOND SAUSAGE® Hot Italian
Start by mixing the vegetable stock and saffron in a large bowl. Prepare this first so the saffron can infuse the vegetable stock.
Heat pan to medium-high heat. Cook Beyond Sausage Hot Italian according to packaging, about 9-10 minutes total.
Remove from heat and slice the cooked Beyond Sausage into ½ inch pieces.
While the Beyond Sausage cooks, crush the garlic, cube the pepper, dice the onion, and slice the tomatoes.
In a large pan, heat the diced onions and cook until golden brown, about 3 minutes. Add garlic, peppers. After a few minutes add tomatoes, stir and cook for another 3 minutes.
Add in paella rice and stir. Once the rice is translucent, add in the saffron-infused vegetable stock. Let simmer for about 20 minutes stirring occasionally.
Add in Beyond Sausage and warmed peas. Top with squeezed lemon and parsley.
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