4 Beyond Sausage® Hot Italian links
½ tsp. Saffron
2 ½ cups Vegetable stock
2 cubes garlic
1 yellow onion
½ cup cherry tomatoes
1 cup paella rice
1 cup frozen peas
¼ cup parsley
BEYOND SAUSAGE® Hot Italian
Start by mixing the vegetable stock and saffron in a large bowl. Prepare this first so the saffron can infuse the vegetable stock.
Heat pan to medium-high heat. Cook Beyond Sausage Hot Italian according to packaging, about 9-10 minutes total.
Remove from heat and slice the cooked Beyond Sausage into ½ inch pieces.
While the Beyond Sausage cooks, crush the garlic, cube the pepper, dice the onion, and slice the tomatoes.
In a large pan, heat the diced onions and cook until golden brown, about 3 minutes. Add garlic, peppers. After a few minutes add tomatoes, stir and cook for another 3 minutes.
Add in paella rice and stir. Once the rice is translucent, add in the saffron-infused vegetable stock. Let simmer for about 20 minutes stirring occasionally.
Add in Beyond Sausage and warmed peas. Top with squeezed lemon and parsley.
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!
By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.