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Ingredients

4 Beyond Meat Hot Italian Sausage links

4 hot dog buns, split

1 cup shredded Savoy cabbage

1 cup shredded red cabbage
½ cup shredded carrot
1, 12 ounce bottle CHOPT White Balsamic Vinaigrette

Preparation

Preheat a grill or grill pan so that you can hold your hand over the grates no longer than 5 seconds.

Add ½ the White Balsamic Vinaigrette, approximately 6 ounces, to a large bowl.

Add the cabbages and carrots, tossing to combine.

Cover and refrigerate for at least 10 minutes and up to 1 hour.
Place the Beyond Meat Hot Italian sausage links on a grill and cook for 7 to 10 minutes,
turning once, until the links have grill marks and cooked through.
Lightly grill hot dog buns to warm through.
Place sausage links on warm buns and top with slaw.
Serve immediately.

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