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Ingredients

BEYOND SAUSAGE<sup>®</sup> Sweet Italian

BEYOND SAUSAGE® Sweet Italian

1 package Beyond Sausage Sweet Italian, sliced

4 cups thinly sliced bell pepper

2 cups thinly sliced red onion

1-2 jalapeño pepper, thinly sliced

2 garlic cloves, minced

Olive oil

Salt

4 small balls of pizza dough

All-purpose flour

8 oz. plant-based shredded mozzarella 

8 oz. plant-based fresh mozzarella

1 tablespoon chopped oregano

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Preparation

Add peppers, onion, jalapeño, garlic and oil in a bowl. Toss with salt and set aside.

Heat oven to 500 degrees, put baking sheet on middle rack.

Stretch or roll dough until thin, about a 10-in. diameter. If sticking dust with flour.

Place dough on a parchment-lined baking sheet.

Sprinkle each pizza with grated cheese and sliced fresh mozzarella. 

Sprinkle pepper and onions on each pizza.

Arranges slices of sausage on each pizza

Sprinkle each pizza with chopped oregano

Place each pizza with the parchment onto the heated baking sheet. 

Bake for 5-7 min., until dough is browned, sausage is cooked and pepper and onions are slightly blackened. 

Remove pizza from oven, place on cutting board, and cut into slices. Serve immediately.

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