Cookout Classic™ patties
2-3 sliced pickles
Handful shredded iceberg lettuce
1 tbsp Sir Kensington Special Sauce Vegan Mayo
Remove Cookout Classic from freezer, lay flat on parchment-lined plate or sheet, and thaw in the refrigerator overnight before cooking.
Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook, the edge and interior of patty may still be red or pink when fully cooked. Always cook to an internal temperature of 165℉.
Place the burger bun on the upper rack on the grill and heat until slightly toasted, about 1-2 minutes.
Prepare toppings. Slice tomatoes into ¼ inch slices and chop the ice burger lettuce into shreds.
Assemble the burger. Add the shredded lettuce to the button bun. Then top with the Cookout Classic patty, tomato slices and pickles slices. Spread the special sauce on the top bun, top off the burger and enjoy!
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!
By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.