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Beyond Meat Hits The (White)Spot
April 16, 2019
Spring has officially sprung in British Columbia...or at least it has at White Spot restaurants. The iconic BC restaurant chain has officially added the Beyond Burger to its mouthwatering menu as of April 15th!
Hungry British Columbians can order the four-ounce, chargrilled Beyond Burger at all White Spot locations in BC and Alberta (excluding BC Ferries). The Beyond Burger will be featured in the new Avocado Beyond Burger, featuring fresh avocado, pickled onions, roasted corn, crisp lettuce, vine-ripened tomatoes, jalapeño ranch and edamame hummus.
Beyond Meat will also star in White Spot’s new Southwest Power Bowl, a delicious mix of fresh avocado, cherry tomatoes, radish, roasted corn, and cabbage, served with quinoa and jasmine rice, jalapeño ranch, and edamame hummus.
The Avocado Beyond Burger and Southwest Power Bowl can also be made fully plant-based with slight modifications. Guests can also swap the Beyond Burger patty in any of White Spot’s signature burgers, opt for a gluten-free bun for or skips the carbs and go for a lettuce wrap.
“Adding fresh avocados and more plant-based protein is exactly what our guests have been asking for and we’re excited to make this possible at White Spot with our new spring menu,” says Danny Markowicz, Executive Chef for White Spot Restaurants.
To find your nearest White Spot restaurant, check out their website here.
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Introducing our new Avocado Beyond Burger - made with a 100% plant-based @beyondmeat patty. It's the latest to wear the pickle crown. Our new burger can be made Vegan with our gluten-free bun and without ranch. Now available at full service White Spot restaurants along with other new menu items. #BeyondMeat #BeyondLegendary