beyond bowls teriyaki small

Beyond Bowls

Teriyaki

Beyond Bowls bring bold flavours and wholesome ingredients, like brown rice, vegetables, and plant-based Beyond Steak™, into our Mexican Fajita and Asian Teriyaki varieties. Ready in minutes, they offer more protein, less fat, and lower sodium than animal-based bowls—a delicious, nutritious solution for busy lives.

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Fajita
beyond bowls teriyaki small
Teriyaki

Ingredients

Vitamins & Minerals

Beyond Meat products are fortified with vitamins and minerals found in conventional meat products, like vitamin B3 (niacin) & B12 (cyanocobalamin). These are added per mandatory Canadian regulatory requirements to ensure high nutrient content in all products.
Click here to learn more.

Niacin [Vitamin B3]

Pyridoxine Hydrochloride [Vitamin B6]

Thiamine Hydrochloride [Vitamin B1]

Riboflavin [Vitamin B2]      

Cyanocobalamin [Vitamin B12]

Calcium Pantothenate [Vitamin B5]

Zinc Sulphate

Ferric Orthophosphate [Iron]

L-tryptophan

Low Sat Fat Badge23-26G of Protein Per Serving

Nutritional Information

Per 1 bowl (241 g)

Calories 300

Amount

%Daily Value*

Fat

8g

11%

Saturated

1g

5%

Trans

0g

5%

Carbohydrate

32g

Fibre

5g

18%

Sugars

7g

7%

Protein

26g

Cholesterol

0g

Sodium

400mg

17%

Potassium

650mg

19%

Calcium

50mg

4%

Iron

10.55mg

58%

Thiamine

0.55mg

46%

Riboflavin

0.4mg

31%

Niacin

12.5mg

78%

Vitamin B6

0.5mg

29%

Folate

90 ug DFE/ EFA

23%

Vitamin B12

0.9ug

38%

Pantothenate

1.3mg

26%

Magnesium

90mg

21%

Zinc

8.5mg

77%

Copper

0.61mg

68%

*5% or less is a little, 15% or more is a lot

Cooking Instructions

Microwave Icon Green Outline

MICROWAVE

(1100W)
Remove frozen bowl from the sleeve. Place frozen bowl with the film in the microwave (do not vent film). Cook for about 4 ½ minutes on HIGH. Carefully remove bowl from the microwave, remove film, and stir.
Let bowl cool for 2 minutes before eating.
 
Appliances may vary. For food safety and quality, cook thoroughly and follow cooking instructions on the package to ensure that the product reaches an internal temperature of 74°C (165°F).

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