LUKAKU’S BEYOND BANGERS AND MASH

FOR THE MASH

400 g x 4 butter beans drained 

30 ml extra virgin olive oil 

2 small garlic cloves roughly chopped 

4 sprigs thyme 

2 sprigs rosemary 

2 packs Beyond Sausage 

600 g brussels sprouts plus tops shredded/sliced 

2 tsp salt 

2 tsp pepper 

1 tbsp chive chopped 

FOR THE PEAS

200 g frozen peas

1 tbsp chopped parsley

1 garlic clove chopped

1 tsp chopped mint

1 tbsp salt

3 tbsp olive oil

FOR THE GRAVY 

330 ml alcohol free stout 

2 onions finely sliced 

1 tbsp extra virgin olive oil

1 tbsp flour 

2 tbsp maple syrup 

1 tsp demerara sugar 

500 ml vegetable stock 

This Recipe Features

Beyond Sausage 

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