BEYOND SUN SAUSAGE

Pesto

Herb-forward, plant-based sausage you can use in your favorite Italian recipes. Made with simple, plant-based ingredients and avocado oil.

Available Quantities

Ingredients

Nutrition Facts

Serving Size: 1 link (76g)

Servings Per Package: 4

Amount per serving

Calories: 140

	Amount	%Daily Value*
Total Fat	7g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	1g
Monounsaturated Fat	4.5g
Cholesterol	0g	0%
Sodium	320mg	14%
Total Carbohydrates	5g	2%
Dietary Fiber	1g	4%
Total Sugar	0g
Added Sugar	0g	0%
Protein	12g	18%
Vitamin D	0mcg	0%
Calcium	60mg	4%
Iron	2.8mg	15%
Potassium	190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.

Cooking Instructions

Storage & Prep

Store frozen. Cook within 10 days of thawing. Thaw in refrigerator and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving.

NON-STICK PAN/SKILLET

Heat a non-stick pan to medium-high heat, add oil and cook for 10 minutes, turning frequently, until sausages are evenly browned and reach an internal temperature of 165 ̊F.

GRILL

Set the grill at 500-520 ̊F. Lightly grease and grill sausage for about 10-12 minutes, until sausages are evenly browned, to reach an internal temperature of 165 ̊F.

NOT RECOMMENDED

Microwaving, boiling, or deep frying.

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How It's Made

Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.

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