BEYOND SUN SAUSAGE

Pineapple Jalapeño

Sweet. Spicy. Better Together. Made with simple, plant-based ingredients and avocado oil.

Available Quantities

Ingredients

Nutrition Facts

Serving Size: 1 link (76g)

Servings Per Package: 4

Amount per serving

Calories: 140

	Amount	%Daily Values*
Total Fat	7g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	1g
Monounsaturated Fat	4.5g
Cholesterol	0g	0%
Sodium	320mg	14%
Total Carbohydrates	7g	2%
Dietary Fiber	1g	4%
Total Sugar	2g
Protein	12g	18%
Vitamin D	0g	0%
Calcium	50mg	4%
Iron	2.6mg	15%
Potassium	200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.

Cooking Instructions

Storage & Prep

Store frozen. Cook within 10 days of thawing. Thaw in refrigerator and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving.

NON-STICK PAN/SKILLET

Heat a non-stick pan to medium-high heat, add oil and cook for 10 minutes, turning frequently, until sausages are evenly browned and reach an internal temperature of 165 ̊F.

NOT RECOMMENDED

Microwaving, boiling, or deep frying.

GRILL

Set the grill at 500-520 ̊F. Lightly grease and grill sausage for about 10-12 minutes, until sausages are evenly browned, to reach an internal temperature of 165 ̊F.

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How It's Made

Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.

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