BEYOND SUN SAUSAGE
CAJUN
Bold plant-based sausage with a kick, perfect for cajun-style recipes. Made with simple, plant-based ingredients and avocado oil.
Ingredients
Nutrition Facts
Amount | %Daily Value* | |
|---|---|---|
Total Fat | 8g | 10% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 4.5g | |
Choleterol | 0g | 0% |
Sodium | 350mg | 15% |
Total Carbohydrates | 6g | 2% |
Dietary Fiber | 1g | 4% |
Total Sugar | <1 | |
Added Sugar | <1 | 1% |
Protein | 12g | 18% |
Vitamin D | 0mcg | 0% |
Calcium | 50mg | 4% |
Iron | 3mg | 15% |
Potassium | 230mg | 4% |
Cooking Instructions
Storage & Prep
Store frozen. Cook within 10 days of thawing. Thaw in refrigerator and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving.
NON-STICK PAN/SKILLET
Heat a non-stick pan to medium-high heat, add oil and cook for 10 minutes, turning frequently, until sausages are evenly browned and reach an internal temperature of 165 ̊F.
GRILL
Set the grill at 500-520 ̊F. Lightly grease and grill sausage for about 10-12 minutes, until sausages are evenly browned, to reach an internal temperature of 165 ̊F.
NOT RECOMMENDED
Microwaving, boiling, or deep frying.
How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
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