2 lbs Beyond Beef®
2 tbsp Dry Italian seasoning
1 tbsp Kosher salt
1 cup Small diced yellow onion
3 tbsp Minced garlic
¼ cup Small dice celery
¼ cup Peeled small diced celery
¼ cup Tomato paste
14 oz Can crushed tomatoes
2 cup Vegetable stock
1 tbsp Cornstarch
3 tbsp Balsamic vinegar
½ cup Red wine, dry varietal
2 Bay leaves
¼ cup + 1 Tbsp Extra virgin olive oil
¼ tsp Black pepper
1 cup Chopped fresh basil
1 pound of pasta (either linguini or papadeli)
This Recipe Features
Beyond Beef