Beyond Beef Bolognese

2 lbs Beyond Beef®

2 tbsp Dry Italian seasoning

1 tbsp Kosher salt

1 cup Small diced yellow onion

3 tbsp Minced garlic

¼ cup Small dice celery

¼ cup Peeled small diced celery

¼ cup Tomato paste

14 oz Can crushed tomatoes

2 cup Vegetable stock

1 tbsp Cornstarch

3 tbsp Balsamic vinegar

½ cup Red wine, dry varietal
2 Bay leaves

¼ cup + 1 Tbsp Extra virgin olive oil

¼ tsp Black pepper 

1 cup Chopped fresh basil

1 pound of pasta (either linguini or papadeli) 

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Beyond Beef

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