HOT ITALIAN SAUSAGE AND SPINACH TORTELLINI:
2 Beyond Sausage® Hot Italian links
2 tbsp Olive oil
2 tbsp plant-based butter (or regular)
2 cup Spinach, baby packed
½ cup Tomatoes, can diced, strained
½ cup Shallots, sliced
1 cup Pasta water
¼ cup White wine
15 tortellini
½ tsp Fresh oregano, chopped
¼ tsp Chili flake (optional)
Piping bag
TORTELLINI PASTA DOUGH:
½ cup Semolina flour
½ cup All Purpose flour
¾ cup Water
1 tbsp Olive Oil
1 tbsp Salt
½ cup Water (to seal tortellini)
TORTELLINI PASTA FILLING:
2 Hot Italian Sausage
Piping bag or ziplock
This Recipe Features
Beyond Sausage