Serves
2-3
Prep Time
15 min
Cook Time
5 min
1 cup Beyond Steak®, frozen
4 cups mixed greens, lightly packed (i.e. baby romaine, arugula, spinach, butter lettuce)
¾ cup cherry tomatoes, halved
½ cup pico de gallo
½ cup canned seasoned black beans, drained and patted dry
½ avocado, sliced
¼ cup chipotle salad dressing
Pickled red onions, for garnish
Tortilla strips, for garnish
This Recipe Features
Beyond Steak
JOIN THE MOVEMENT
To receive exclusive Beyond Meat offers, updates and more.
By clicking 'Sign Up', you consent to Beyond Meat using your email address in accordance with its Privacy Policy. You can opt-out at any time.