2 cups Beyond Steak®
3 cups sharp cheddar cheese, freshly shredded
3 cups Monterey Jack cheese, freshly shredded
2 tbsp butter, salted
2 tbsp all-purpose flour
2 cups heavy cream
¼ cup Mexican Lager Beer
¼ cup green onions (white parts only), diced
¼ cup yellow onion, diced
1 4 oz can chopped green chilis, drained
2 garlic cloves, minced
1 ¼ cup tomatoes, diced
¼ cup pickled jalapeños, drained and chopped
¼ cup green onions (green parts only), sliced thinly
2 tbsp cilantro, chopped + 1 tbsp for harnish
1 tsp kosher salt
½ tsp chipotle powder or smoked paprika
¾ tsp onion powder
¾ tsp ground cumin
½ tsp cayenne pepper
¼ tsp black pepper
1 cup pico de gallo salsa
This Recipe Features
Beyond Steak
