Beyond Steak Open Faced Sandwich

Sandwich:

2 cups Beyond Steak®, frozen

1 French loaf, sliced lengthwise

½ cup shredded vegan (or regular) cheese

1 cup canned refried beans

2 tomatoes, thinly sliced

¼ red onions, thinly sliced

12-14 slices of pickled jalapeños

½ cup crumbled vegan (or regular) feta cheese

¼ bunch cilantro, partially stemmed, for garnish

¼ cup jalapeño-lime crema (recipe below), as needed

Chili powder, as needed

Jalapeño-Lime Crema:

1 cup vegan (or regular) sour cream

1 shallot

1 jalapeño

1 lime, juiced

¼ cup cilantro leaves

1 tbsp kosher salt

This Recipe Features

Beyond Steak

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