Sandwich:
2 cups Beyond Steak®, frozen
1 French loaf, sliced lengthwise
½ cup shredded vegan (or regular) cheese
1 cup canned refried beans
2 tomatoes, thinly sliced
¼ red onions, thinly sliced
12-14 slices of pickled jalapeños
½ cup crumbled vegan (or regular) feta cheese
¼ bunch cilantro, partially stemmed, for garnish
¼ cup jalapeño-lime crema (recipe below), as needed
Chili powder, as needed
Jalapeño-Lime Crema:
1 cup vegan (or regular) sour cream
1 shallot
1 jalapeño
1 lime, juiced
¼ cup cilantro leaves
1 tbsp kosher salt
This Recipe Features
Beyond Steak