Serves
4
Prep Time
8 min
Cook Time
7 min
1 ½ cups Beyond Steak®, frozen
4 corn tortillas, warmed slightly in a pan
1 green bell pepper, thinly sliced
¼ cup pickled red onions, thinly sliced
¼ cup chipotle mayo
½ cup cilantro, roughly chopped
1 lime, quartered
Extra-virgin olive oil, as needed
Kosher salt & freshly cracked black pepper, to taste
This Recipe Features
Beyond Steak
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