BEYOND STEAK: NEW PLANT-BASED MENU MUST-HAVE

Beyond Philly Cheese Steak
Plant Based Badge BlueNo GMO Blue BadgeNo Added Soy - May contain traces of soyKosher Badge Blue

Ingredients

Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Salt, Natural Flavor, And Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color. 

Contains: Wheat. 
May Contain Soy. 

Nutrition Facts

Serving Size: 3/4 cup (88g)

Servings Per Container: about 51

Amount per serving

Calories 170

Amount%Daily Value*
Total Fat6g8%
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat4g
Cholesterol0mg0%
Sodium300mg13%
Total Carbohydrate7g3%
Dietary Fiber2g7%
Total Sugars<1g
Added Sugars0g0%
Protein21g15%
Vitamin D0mcg0%
Calcium20mg2%
Iron1.8mg10%
Potassium370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.

Cooking Instructions

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STORAGE & PREP

Keep frozen. Do not thaw. Cook from frozen. Equipment may vary. Times given are approximate.

Cook to an internal temperature of 165 ̊F.

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Pre-Heated Cooking Surface

Set to medium heat, lightly oil and add frozen Beyond Steak™ to surface. Cook for 5 minutes, stirring frequently. Season to your liking.

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NOT RECOMMENDED

Microwave and oven

Some Ideas For Your Menu

GOT QUESTIONS? WE GOT ANSWERS.

Why partner with Beyond Meat?

Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.

Why put Beyond Steak on my Menu?

Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.

What is Beyond Steak made out of?

Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.

How do I cook Beyond Steak?

After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.

What are the benefits of Beyond Steak?

Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).

What kind of protein does Beyond Steak have?

Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.

Why partner with Beyond Meat?

Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.

Why put Beyond Steak on my Menu?

Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.

What is Beyond Steak made out of?

Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.

How do I cook Beyond Steak?

After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.

What are the benefits of Beyond Steak?

Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).

What kind of protein does Beyond Steak have?

Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.

Why partner with Beyond Meat?

Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.

Why put Beyond Steak on my Menu?

Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.

What is Beyond Steak made out of?

Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.

How do I cook Beyond Steak?

After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.

What are the benefits of Beyond Steak?

Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).

What kind of protein does Beyond Steak have?

Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.

Why partner with Beyond Meat?

Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.

Why put Beyond Steak on my Menu?

Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.

What is Beyond Steak made out of?

Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.

How do I cook Beyond Steak?

After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.

What are the benefits of Beyond Steak?

Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).

What kind of protein does Beyond Steak have?

Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.

Why partner with Beyond Meat?

Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.

Why put Beyond Steak on my Menu?

Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.

What is Beyond Steak made out of?

Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.

How do I cook Beyond Steak?

After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.

What are the benefits of Beyond Steak?

Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).

What kind of protein does Beyond Steak have?

Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.

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